Jazz Dinner Menu
Jazz Dinner Menu
Home-made chicken liver pate
with toasted brioche and red onion marmalade
Chicken breast stuffed with a wild mushroom and tarragon duxelle,
served with Madeira veloute
Lime & ginger cheesecake
Vegetarian option:
Tomato and roasted red pepper soup
with garlic croutons
Mediterranean vegetable stack, topped
with goats cheese and a red pesto cream sauce
when buying tickets please state whether you want the vegetarian option
please bring to our attention any special dietary requirement